Unagi Don! Japanese rice bowls are the easiest to prepare; very satisfying to the taste buds and tummy xD
1) japanese rice + sliced unagi + raw egg (break the yolk when it’s already on top of the unagi)
2) pop into oven/microwave until the egg is cooked
3) devour!
Don’t mind the eaten part on the side; the smell was just so appetizing! :P
I like mine mixed until the rice is covered with unagi sauce and with some crunchy strips of seaweed added for more flavor :)
Gonna eat slowly until I finish studying for my exam tomorrow… Unagi Don, this is going to be a long night! xD
