June282011
My earlier post on Tiramisu was good, that was my first time making it. My second time was more consistent and more put-together, if I must say. But this time, the third one was soo much better! I even tried to decorate it which i never got the chance to on the first two batches.  For those who don’t eat eggs because you’re afraid of high-cholesterol, this one’s for you! (original Italian Tiramisu is made out of egg yolks) Plus, it is low in sugar, this one is also for you weight-watchers out there! And it’s also made out of real quality Irish Creme so you’ll take each bite like it’s your last! Enjoy the real “pick-me-up” in this tasty, non-fattening, yet delicious little pastry you’ll ever have! Order now!

My earlier post on Tiramisu was good, that was my first time making it. My second time was more consistent and more put-together, if I must say. But this time, the third one was soo much better! I even tried to decorate it which i never got the chance to on the first two batches. 

For those who don’t eat eggs because you’re afraid of high-cholesterol, this one’s for you! (original Italian Tiramisu is made out of egg yolks) Plus, it is low in sugar, this one is also for you weight-watchers out there! And it’s also made out of real quality Irish Creme so you’ll take each bite like it’s your last!

Enjoy the real “pick-me-up” in this tasty, non-fattening, yet delicious little pastry you’ll ever have! Order now!

tiramisu cake chocolate dessert coffee sweet 

June82011

TIRAMISU: così semplice, ma estremamente buono

[so simple, but extremely good]

Oh gosh, I’m so far far away from the oven I usually use for my baking but I wanna make something sweet in this rainy weather. Hmmmm… here pops the no-bake cake into the scene!

A few whipping here and mixing there.. POOF! 

Plus a secret ingredient but no-so-secret anymore since I’m gonna tell you what is it:

Irish Cream makes any sweet Italian dessert marvelous! It gives the dessert a little edge and kick in the mouth.

Pour the Irish Cream freely into the Mascarpone cheese mixture. But make sure not too much since it will make the batter watery, and we don’t like that. (Yeah, where’s the alcohol liberty there?) xD

Prepare your sponge fingers by dipping it quickly into the dark expresso coffee and file them side-by-side in your cup, pan, bowl, etc. I used a lunchbox, of course!

Then pour the batter onto the filed sponge fingers. Layer spong fingers again then pour batter. I did this alternately until my lunch box was full. 

Finishing touches: grate a tasty chocolate on top of the whole thing.

I used Cadbury Flake, limited edition from New Zealand only! :P What a treat!! YUM!

Sprinkle a few mint leaves when serving. This is THE real pick-me-up! 

dessert tiramisu cake chocolate coffee cadbury baileys food sweet 

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