ITALIAN CHICKEN SANDWICH
If you’re tired of the regular tasteless grilled chicken sandwich, here’s a substitute without added fats and other unwanted substances!
The one that brings taste to the chicken fillet is the RED PESTO which the breast fillet is marinated in. Just whip it on the chicken for about 5-10 minutes and dip it in bread crumbs. (My own version of the the homemade red pesto is super infused with basil leaves, as in I used a lot!! Blended with garlic, dried tomatoes, and olive oil)
Cooking the chicken has 2 options: fry it with shallow olive oil on a non-stick pan, or oven-bake it. Until golden brown.
Sandwich: toasted wheat bread - thinly slice mozzarella cheese - romaine lettuce - chicken - excess thinly sliced mozzarella cheese - toasted wheat bread