Non-Fat, Non-Oily, All-Baked Onion Rings!!!
Onions make your breath stink! That’s what they all say.
But I’m going to show you a way of preparing a pure onion dish without giving you stinky breath! xD
Bake it!
Since baking the onions will dry out the onion’s juice, leaving it crunchy and still tasty!
I used white sweet onions for this Onion Rings dish. Sliced at least 1cm thick.
Dipped it in the batter i prepared prior to slicing the onions. Make sure the onion slice is fully covered before moving on to the next step.
After fully dipping the onion slice in the batter, cover it with the crumbs prepared also prior to slicing the onions. Fully cover it with the crumbs if you must. I wanted it extra crunchy, so that’s what I did ;)
Place them on an oven-safe tray, with spaces in between.
Bring them in the oven for 8 minutes at 375F. Turn them upside down. Bake for another 8 minutes. LE POOF! Tasty, crunchy, scrumptious Onion Rings!!
This was what’s left. Everyone was picking and eating on the baked ones every time they pass me by while the other onions were still inside the oven so the platter was never full hahaha!
TIP on dipping the onions in the batter and crumbs:
Use LEFT hand for the batter. Use RIGHT hand for the crumbs.
I only used left hand for one onion because I was holding my camera with my right hand xD
