Ask me anything, please!
I ♡ Cooking & Baking. Let's fill the world with some mouth-watering delicacies that will make you drool over your screen.
Onions make your breath stink! That’s what they all say.
But I’m going to show you a way of preparing a pure onion dish without giving you stinky breath! xD
Since baking the onions will dry out the onion’s juice, leaving it crunchy and still tasty!
I used white sweet onions for this Onion Rings dish. Sliced at least 1cm thick.
Dipped it in the batter i prepared prior to slicing the onions. Make sure the onion slice is fully covered before moving on to the next step.
After fully dipping the onion slice in the batter, cover it with the crumbs prepared also prior to slicing the onions. Fully cover it with the crumbs if you must. I wanted it extra crunchy, so that’s what I did ;)
Place them on an oven-safe tray, with spaces in between.
Bring them in the oven for 8 minutes at 375F. Turn them upside down. Bake for another 8 minutes. LE POOF! Tasty, crunchy, scrumptious Onion Rings!!
This was what’s left. Everyone was picking and eating on the baked ones every time they pass me by while the other onions were still inside the oven so the platter was never full hahaha!
TIP on dipping the onions in the batter and crumbs:
Use LEFT hand for the batter. Use RIGHT hand for the crumbs.
I only used left hand for one onion because I was holding my camera with my right hand xD
Has anyone tried something exotic lately?
Well, this was taken a year ago and to tell you the truth, I didn’t dare eat that thing.
That’s a grasshopper guys!
I wouldn’t dare if it’s something that involves, but not limited to, insects, intestines and/or organs.
I like pasta.
I like making things from scratch
Pasta lasagna made from scratch!
From mixing the dough to kneading to boiling it. The red sauce and béchamel sauce were just extra. Of course no one wants their pasta without sauce!!
Kneaded the dough and left it in the fridge to sit overnight.
Here’s the hardest part! Flattening the dough! See, I don’t have a sheeter and I left my rolling pin somewhere so I just used a glass cup with flat exterior.
I wanted it thin and smooth so i kept on rolling and rolling until desired thinness. Boy that was exhausting!
But it was all worth the effort!
Here’s the thing with fresh-made pasta: boil it right after making it, whether flat or strips or ravioli-type, you have to boil it right away to avoid hardening and cracking of the uncooked pasta.
SOOOO DELICIOUS!!! I want to make some more despite how much effort I have to put in for just 1 family serving-size lasagna! ;P
And look! It’s in a lunchbox!! How cute is that?!
…who knew beach resorts possess cool styles and techniques when serving the food to the customers, eh?
Exhibit A: The Chili pepper was sliced to like some sort of floral silhouette
B: They didn’t use a traditional porcelain plate but instead, they used a straw like basket with banana leaf over it…regardless, the food was tasty!
C: last but not the least! I just had to point out that their paper cups were so cute!
extra: a beach resort without a coconut picture is not a real beach resort!
Let’s see if you’re gonna get this equation haha :P
(Chicken legs + carrots + bell peppers + rosemary + crushed peppers)
Pop into oven
Tracey’s Simple Chicken Dish