Lasagna - made from scratch!
I like pasta.
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I like making things from scratch
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Pasta lasagna made from scratch!
From mixing the dough to kneading to boiling it. The red sauce and béchamel sauce were just extra. Of course no one wants their pasta without sauce!!
Kneaded the dough and left it in the fridge to sit overnight.
Here’s the hardest part! Flattening the dough! See, I don’t have a sheeter and I left my rolling pin somewhere so I just used a glass cup with flat exterior.
I wanted it thin and smooth so i kept on rolling and rolling until desired thinness. Boy that was exhausting!
But it was all worth the effort!
Here’s the thing with fresh-made pasta: boil it right after making it, whether flat or strips or ravioli-type, you have to boil it right away to avoid hardening and cracking of the uncooked pasta.
SOOOO DELICIOUS!!! I want to make some more despite how much effort I have to put in for just 1 family serving-size lasagna! ;P
And look! It’s in a lunchbox!! How cute is that?!
