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I ♡ Cooking & Baking. Let's fill the world with some mouth-watering delicacies that will make you drool over your screen.
I was murdered again and again these past few weeks with school work, exams and projects and more miscellaneous school work! And now that I have a few hours to lay back, I’m posting something that was due last week. Finally!
These fruits were just sitting in the corner no one was paying attention to. I think it’s because of the fear of taking a bite and the bitter taste that could last in your mouth the whole day. I’m talking about Grapefruits, of course!
Slice the top off. Not in half, but the top part only (you’ll see why.. read on). Use a teaspoon, scrape the insides and let it all drip on a large bowl. Caution: eye-burning grapefruit juice squirt.
Slightly strain the juice by taking out all the white peels and big seeds. I like mine very pulpy and left the small seeds, it doesn’t matter. No one’s gonna choke ;P
Heat up a medium size pan and melt sugar in water until dissolved. Swirl the pan, do NOT stir it or else the sugar will crystalize and we don’t want that.
Let it cool down for 30 minutes then mix it with the grapefruit juice.
Place all the liquid on a tupperware or container or something. Let it freeze.
When frozen, chop it off to cubes. Using a food processor, pulse it until it becomes creamy and smooth.
Scoop it out and serve using the peel as a bowl. Really cute, right?! :)
Modified grapefruits, if you don’t like the bitter taste! :)
Banana cake bread loaf thingy + strawberyy ice cream = scrumptious!