August12011
Taken from 2nd day at International School of Culinary Arts and Hotel Management (ISCAHM). Munching on shredded Gruyere Cheese while waiting for the pasta sauces to simmer. Don’t let chef know ;)

Taken from 2nd day at International School of Culinary Arts and Hotel Management (ISCAHM). Munching on shredded Gruyere Cheese while waiting for the pasta sauces to simmer. Don’t let chef know ;)

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