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I ♡ Cooking & Baking. Let's fill the world with some mouth-watering delicacies that will make you drool over your screen.
New Zealand’s apples are still the best… just sayin’…
The fruit bowl in my house never goes out of fruits. In fact, it’s always full or even over-flowing we had to get another container as a fruit bowl extension. I’m not complaining or anything, I actually like it because my baking would have a theme and I like it when fresh fruits are involved :)
This time, we were blessed with apples for the week and we had some ignored pieces so I put them to use.
I used 4 really really red fresh Washington apples. Peel them and cut into four parts, remove the core and slice thinly.
My favorite part of this Apple Bar is the large crumbs scattered on the top of the whole thing. It’s just fun to eat and every bite give a crunch from childhood, like eating rock sugar xD
Guess who ate the a slice?!
I watched Hell’s Kitchen, Master Chef US, Master Chef Australia, a Malaysian food show in Malaysian (so I didn’t get any of what he said haha!), Jamie Oliver’s American Road Trip, and all the food shows that was on TV during the weekend. I even watched the repeats because that’s how addicted I was! Knight And Day was also on, I watched it twice, night before I slept and morning when I woke up!
Eat this topped with ice cream.. the Bomb! I like how the apples are stil crunchy even if it was bathing in apple cinnamon syrup for 2 days! Incredible! :D
EDIT ON MY EARLIER POST:
It’s not 2 dozens Apple Bars, it’s 16 pcs. Apple Bars.