I’ve always wanted to experiment with colors on cupcakes and now that I found the time to do it, I dove into the whole idea! First of all, I know I have to use a lot of bowls and spatulas for this one, I didn’t realize it really was A LOT. Nevertheless, making rainbow cupcakes was the most relax I’ve had in the midst of school work piling and piling over.
So, the first rule, prepare all the ingredients and bowls needed. In this case:
5 spoons (to go hand-in-hand with the spatula)
small bowl for dry ingredients
small bowl for wet ingredients
Prepare all the ingredients according to recipe instructions, but I didn’t use a recipe anymore. I already have the recipe in my head! A must for baking/cooking! Memorize the ingredients by heart ❤
Don’t mind the messiness, it naturally comes with baking, and the fact that I used a lot of colors.
Pour each color carefully into the cupcake liners. I strategically followed ROYGBIV… but with 5 colors only.. xD and added chocolate chips in between colors!
For some gravitational reason, the batter swirled itself while I was adding them one by one.. Not complaining or anything, I like how it turned out!
After 5 hours of carefully preparing the batter, not to flatten out the air bubbles, I’ve created an army of Rainbow Cupcakes ready to spread happy rainbows all over!
I know the outer kinda turned a bit brown, it’s really like that. So when you slice the cupcake in two, SURPRISE!
Last rainbow picture before this post ends! :D
I bet you all are like this now: