Cinnamon Raisin Pull-Apart Bread
This was the best bread I’ve ever made! I had so much fun making it and it was very easy!
I was supposed to roll it out into a square but the dough wasn’t following very much to what direction it was supposed to go, so it ended up being an irregular round/oval/spherical whatever. Doesn’t really matter because I am going to slice it up anyway later.
Sprinkle the cinnamon-raisin-sugar mixture generously on top of the flattened dough.
Slice it up to at least 3 inches thick strips.
Put them on top of each other. You’ll get a long 3-inch thick layers of long dough with cinnamon-raisin-sugar in between each layer.
Slice them to squares this time. Grab the prepared loaf pan and hold it vertically. Start stacking up the square slices from bottom up.
(I wasn’t able to take pictures because my hands were all messy and it will be such a hassle if I go wash my hands, take a picture then get messy again - repeat.)
Pop to oven. Mmm-mmmmm! You can see the bread rising and the sugar melting.
And I got this yummy overly cinnamon-raisin-sugared pull-apart bread!
The next day, it was devoured! xD It was so delicious!
I want to make another one, and try different flavors ;)
Doesn’t matter if it makes you fat! Even Scott Pilgrim loves his bread! xD
