My earlier post on Tiramisu was good, that was my first time making it. My second time was more consistent and more put-together, if I must say. But this time, the third one was soo much better! I even tried to decorate it which i never got the chance to on the first two batches.
For those who don’t eat eggs because you’re afraid of high-cholesterol, this one’s for you! (original Italian Tiramisu is made out of egg yolks) Plus, it is low in sugar, this one is also for you weight-watchers out there! And it’s also made out of real quality Irish Creme so you’ll take each bite like it’s your last!
Enjoy the real “pick-me-up” in this tasty, non-fattening, yet delicious little pastry you’ll ever have! Order now!
