Mini Cinnamon Buns: Delicate, Handle With Care
So, here is the long-awaited post for the Mini Cinnamons! Been busy with doing this and that but now, I have the time to type some words and make a post! :D
This one is quite easy to make, the cleaning up part is the tedious part.. The dough just required some kneading and resting, just like how other doughs would be normally done. Rolled it out and sprinkled brown sugar with cinnamon. Put raisins halfway or 3/4 over the dough since you’ll be rolling the dough and you don’t want little raisin bits falling off the edges (Yeah, just ignore the holiday-decorated table cloth) ;P
Cut them out depending on what size you want it: I made a regular-sized batch and mini ones! I <3 the minis! It turned out very well, I must say. Brown top and soft & chewy on the inside. While it was in the oven, I can already smell the aroma it has to offer, and let me tell you, it was dreamy!
The Cinnamon Bun on the lower-right of the photo might seem a little odd and stuffed, it’s because it is the end part of the whole roll so it kinda blew up due to the excess dough from the whole batch. So yeah, if you prefer the one that’s on the middle, roll your dough evenly! Haha!
And here are the Minis! Gosh I’m addicted to them! Perfect for cocktails and get-togethers!
Stay tuned for more food posts! I’ll try to post a recipe next time! :D
(Source: bakedlunchbox)
