One good thing about posts or shoots is that there will always be a behind-the-scenes shot. It shows so much about the project and it develops a deeper appreciation to the end product.
BEHIND-THE-SCENES for Mini Cinnamon Buns.
Making the dough was the challenging part in making buns. Mix the ingredients - knead a bit but don’t over-knead it - let rise for 45mins to 1 hour - deflate gently and knead a bit but don’t over-knead again - let rest for 10mins - cut 1/4 of the dough for rolling leaving the rest in the bowl - roll out the 1/4 of the dough - start of a whole new set of directions for putting in flavor.
