I got so intrigued when I heard that scrambled eggs can be made fluffier, and so I gave it a shot! How does one simply make fluffier eggs, we all ask? Well, here’s the step by step instructions to your interesting new breakfast recipe!
And so everyone’s wondering, what is this added ingredient for a FLUFFIER egg breakfast?
It’s Lady’s Choice Real Mayonnaise!
Here’s the step-by-step:
1) Prepare all ingredients needed. Eggs & Mayo. 1 egg = 1 Tbsp. Mayo
2) Whisk eggs and mayo together.
3) Cook the scrambled eggs as you would normally cook them. There you have it! Fluffier eggs! Not just for breakfast because I’m eating mine right now for lunch! ;) Drizzle some ketchup as you wish!
And that’s how you cook some scrambled eggs!
*Make sure ALL the ingredients (eggs & mayo) are in ROOM TEMPERATURE. I had a hard time whisking them together when they were still chilled. It became clumpy so I had to do it again in room temperature.